Our best ideas for fresh veggies and fruits in your picnic basket: When you’re eating “out,” fresh produce is a great menu move because your dishes won’t spoil, veggies are easy to eat and they capitalize on the bounty of summer and great weather that lured you outside in the first place. Packing fruits, veggies and foods in their original state makes for an easier picnic.įresh produce is always ready, and there’s very little you need to do other than load it in your basket. A small, portable cutting board that fits in your basket, a pocket knife for cutting. There’s nothing worse than packing a beautiful one-bowl meal and realizing you forgot forks, bowls or spoons. One-bowl meals, dips and finger foods are picnic blanket friendly and mean you can crash in the grass or set up on a table without much forethought. Even if you bring a cooler, you won’t be able to keep your spread chilled while you dine, so choose foods that won’t wilt, spoil or mind being out a little while. You’re leaving the fridge (and the A/C) at home.Sometimes the best way to picnic is to raid the fridge for pickles, cheese, leftover cold cuts and the rest of that loaf of bread. Fancy recipes that require hours of prep.You can even use a small serving bowl, tie a kitchen towel over it and carry it with you. Pick disposable wrappings, lightweight, bio-friendly wrappings or plastic tupperware. With these healthy, easy-to-make, quick-pack formulas, you’ll be out the door and dining healthfully al fresco in no time!īefore you go, here are seven tips to optimize your picnic basket: The next time you have the romantic (and relaxing!) urge to “eat out,” don’t reach for a bucket of greasy fried chicken or limp grocery store sandwiches. There are a few months out of the year when that mountain vista, grassy knoll, local park bench and rooftop make suitable dining rooms.
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